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最新通信行业公司 >>Search-and-rescue operations in dangerous environments are often seen as the first areas that will employ advanced robots.
But there is another segment of everyday life that may soon see many robots taking over jobs usually reserved for humans: the restaurant industry.
At the DARPA Robotic Challenge competition held in California, robots were required to complete tasks quite simple for humans & drive a vehicle, climb up steps, cross some rough terrain, shut a valve. Some spectacular failures illustrated how hard it is to design efficient walking machines.
Only a few days later, at an annual food machinery and technology exhibition in Tokyo, a stationary robotic chef prepared food with remarkable versatility, while other machines cooked, baked pastries and even wrapped perfect sushi.
Akihiro Suzuki, assistant manager at Yaskawa Electric, said his company's robot, MOTOMAN-SDA5, could be an excellent kitchen assistant because it never gets tired.
&Obviously, it's difficult for him to taste or adjust heat or seasonings properly to get the best flavor,& Suzuki said. &But if it's simple cooking with a specific proportion of seasoning, he can repeat the same movement to reproduce the same dish.&
Visitors were impressed. Masayo Mori, watching the robot at work, said, &I wouldn't mind getting a husband like this for myself.&
Suzumo Machinery displayed its sushi maker, which takes over the strenuous and repetitive task of wrapping the increasingly popular Japanese delicacy.
Hiroshi Monden, one of the company managers, said sushi &has been spread to the world, but sushi chefs are not as much.
With this machine, anybody can make sushi so easily and repeatedly.&
Another new technology that impressed onlookers was a machine designed by the Furukawa Kikou company for scooping and moving soft ingredients without leaving any residue. Development division manager Takuya Furukawa said the machine, SWITL, was perfect for the fast-food industry.
&This machine is devised to scoop up soft material like hamburger patties or dough to put them into ovens or freezers without spoiling their shapes,& he said.
The company would not say what kind of technological breakthrough their innovation was based upon. Experts suspect the surfaces may be covered with some kind of hydrophobic material that repels water molecules.
Other robots, such as those that frost cakes or peel and slice apples, may also find their way into today&s kitchens.
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日本食品产业机器人的开发
&　　导读：日本人的饮食文化相当多元，因此食品产业在日本的经济中扮演重要的角色。食品产业本身需要大量的劳动人力，机器人的应用则可解决未来短缺的劳力这一棘手问题。尽管机器人在日本食品产业超前欧洲许多国家，但在食品上的应用只占了所有应用的1%，可见尚有许多问题有待克服，目前日本针对食品产业在机器人上的开发与努力，这对我国食品产业有着很好的借鉴意义。&　　一、餐厅服务机器人&　　自从1990年日本冈山县引进R2D2机器人作为服务生后，越来越多的厂商开始陆续引进机器人，最近，曼谷的Hajime餐厅雇用了四只Motoman双轴机器人来当成他们吸引顾客的招牌，顾客可以直接在机器人身上的触控式面板直接点菜，机器人随即开始动作，机器人会将菜自动端到客户的桌上，如图1所示，收拾空盘子，同时还会跳舞娱乐大家。　餐厅服务机器人&　　二、汤面料理机器人&　　Aisei是一家工厂自动化设备业者，在名古屋与其他城市的Famein汤面餐厅连锁店的开幕中，展示了高灵敏度的机器人产品，该设备采用两台Fanuc机器人作为主厨和助理，根据客户的喜好烹饪出各式各样的汤面给客户。&汤面料理机器人&　　三、蛋糕抓取机器人&　　2010年在东京举办的食品机械展FOOMA 2010，参观者已经见识到这些能抓取软性产品的并联式机器人，Rheon为目前食品机械的领导厂商，这次搭配FANUC430i展示一套蛋糕自动生产线系统，由机器人负责将半完成的蛋糕抓取后放置到内，该机器人采用自制特殊的夹爪，能够抓取任何弹性或是软性材质的物品，更能进一步自动更换夹爪以进行其他如放置坚果或其他点缀物在蛋糕上，Rheon表示使用机器人最大的优势不仅是能抓取易碎或是软性物体，更能执行快速的周边作业例如点缀蛋糕等，该系统能够以每分钟完成60个蛋糕抓取与装饰作业。&　　四、寿司抓取机器人&　　Baba Iron Works则是展示灵巧的寿司抓取机器人，该机器人结合Denso的操作器以及SQUSE的仿真气动手，如图3所示，此手臂允许两种模式操作，一种为脱机模式，另一种为可透过空气流动调整控制抓取力量的模式，该公司同时展示三明治制造系统，该系统结合MOTOMAN MH5机器人，此款机器人具有独特像锅铲的夹爪，该夹爪由Furukawa Kikou所设计开发，其能够将芝士与火腿挖出后放置在三明治中间，此种令人惊艳的高度灵敏技巧背后隐藏复杂的技术，该公司甚至宣称能够处理乳状或是油状的物体，像是美乃滋或乳状芝士等并且维持其完成后的完整性。仿真气动手致动器与寿司抓取机器人
(来源：中国食品机械设备网)
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Robots Gaining Ground in Kitchens
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Robots Gaining Ground in Kitchens
June 16, 2015
Search-and-rescue operations in dangerous s are often seen as the first areas that will employ advanced robots.& But there is another segment of everyday life that may soon see many robots taking over jobs usually reserved for humans: the restaurant industry.
At the DARPA Robotic Challenge competition held in California, robots were required to complete tasks quite simple for humans & drive a vehicle, climb up steps, cross some rough terrain, shut a valve. Some
failures illustrated how hard it is to design efficient walking machines.
Only a few days later, at an annual food machinery and technology exhibition in Tokyo, a stationary robotic chef prepared food with remarkable versatility, while other machines cooked, baked pastries and even wrapped perfect sushi.
Akihiro Suzuki, ant manager at Yaskawa Electric, said his company's robot, MOTOMAN-SDA5, could be an excellent kitchen ant because it never gets tired.
&Obviously, it's difficult for him to taste or adjust heat or seasonings properly to get the best flavor,& Suzuki said. &But if it's simple cooking with a specific proportion of seasoning, he can repeat the same movement to reproduce the same dish.&
Visitors were impressed. Masayo Mori, watching the robot at work, said, &I wouldn't mind getting a husband like this for myself.&
Suzumo Machinery displayed its sushi maker, which takes over the strenuous and repetitive task of wrapping the increasingly
Japanese delicacy.
Hiroshi Monden, one of the company managers, said sushi &has been spread to the world, but sushi chefs are not as much.& With this machine, anybody can make sushi so easily and repeatedly.&
Another new technology that impressed onlookers was a machine designed by the Furukawa Kikou company for scooping and moving soft ingredients without leaving any residue. Development division manager Takuya Furukawa said the machine, SWITL, was perfect for the fast-food industry.
&This machine is devised to scoop up soft material like hamburger patties or dough to put them into ovens or freezers without spoiling their shapes,& he said.
The company would not say what kind of technological breakthrough their innovation was based upon. Experts suspect the surfaces may be covered with some kind of hydrophobic material that repels water molecules.
Other robots, such as those that frost cakes or peel and slice apples, may also find their way into today&s kitchens.
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